“I can’t begin to tell you how energised I feel after a fabulous evening with Chef Mia at her Healthy Living in DB Talk. We all learned so much. I wanted to let you all that just over $1800 was raised for The Angels for Orphans:
Paula Borough, Healthy Living in Discovery Bay, Hong Kong
“Many thanks for your amazing and healthy foods yesterday!…Replay has been constantly dedicating to develop the products esp. denim jeans in healthy and environmental protection way,With this same concept we are looking forward to our collaboration in the future!”
Rebecca, Marketing, Replay Jeans, Hong Kong
“Thanks so much Mia!! Honestly, I couldn’t have asked for a more perfect party – my friends were saying how its so inspirational and it exceeded all of their expectations of what raw vegan cuisine is about. My sis was saying yesterday how she was craving your sushi and she even told her hubby that its better than real sushi!!!!”
Rebecca, BaoBae, Hong Kong
On my raw chocolates
“I hope to sample some of your food and produce at future events and more – it was simply delicious!”
Chinmoy, freelance travel blogger & writer, HK
“I’ve loved the classes with you and have learnt a lot. I am definitely going to introduce a lot of the recipes and new ingredients that you have shared to help my family become healthier (feel free to use that as a quote)”
“Thank you for everything. Couldn’t have asked for a better caterer for Beauty Week!”
Jennifer Barba, Founder, www.prettybooked.com
“Mia has a truly compassionate nature which translates into her work in many ways, be it through her health coaching, her cooking or her yoga teaching. The careful consideration of ingredients she shares always results in the desired effect of a perfectly balanced meal. She provides a beautiful blend of pushing and healthy encouragement to achieve goals in life, on and off the yoga mat. Mia is a real inspiration in her quest for a healthier world. I would recommend her to anyone looking for health enlightenment.“
Rebecca, UBS VP Relationship Manager, Hong Kong
[about teaching organic vs conventional to kids in schools]
“I am really proud of you because you educate people in different levels about organic food and health and you are exactly taking actions. ;) You are contributing to the health of our next generation!”
Vivian, Editor, Foodie Magazine, Hong Kong
